Yet another present for Christmas - the kids have just made some chocolate fudge to wrap up under the tree!! Ridiculously simple, you can even make it 'healthier' by using lite condensed milk and margarine instead of butter!!
Ingredients:
450g dark or milk chocolate (or white if you prefer!!)
1 can Condensed milk
50g Butter
Directions:
1. Grease a rectangular container. You can foil if you like - whatever works for you...
2. Melt all ingredients together in a heatproof container over a saucepan of boiling water. Stir untill smooth.
3. Pour into container and when cool, throw into the fridge for around 3 hours!
You can add anything you like to the fudge, coffee, choc bits, nuts (mmm macadamia and white choc!!!).... Your options are limitless :)
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