Yet another present for Christmas - the kids have just made some chocolate fudge to wrap up under the tree!! Ridiculously simple, you can even make it 'healthier' by using lite condensed milk and margarine instead of butter!!
Ingredients:
450g dark or milk chocolate (or white if you prefer!!)
1 can Condensed milk
50g Butter
Directions:
1. Grease a rectangular container. You can foil if you like - whatever works for you...
2. Melt all ingredients together in a heatproof container over a saucepan of boiling water. Stir untill smooth.
3. Pour into container and when cool, throw into the fridge for around 3 hours!
You can add anything you like to the fudge, coffee, choc bits, nuts (mmm macadamia and white choc!!!).... Your options are limitless :)
Showing posts with label easy quick. Show all posts
Showing posts with label easy quick. Show all posts
Friday, December 18, 2009
Really Quick & Easy Rocky Road
We've just cooked this one - My sister (10) and brother (15) are making christmas goodies and presents - this is one made for Grandad!!
Ingredients
450g choc
1 can condensed milk
180g mini marshmallows
½ cup slivered almonds
½ cup finely chopped dried apricots
5ml vanilla essence
Directions
1.Line a rectangular container with foil; grease lightly.
2.Combine choc and condensed milk in a large heatproof bowl over a saucepan of gently simmering water. Cook, stirring, for 4-5 minutes until smooth.
3.Stir in remaining ingredients; mix until well combined.
4.Spread mixture into prepared baking pan. Refrigerate until ready to serve.
5.Lift from pan; remove foil. Cut into pieces.
We sprinkled the top with leftover almonds, but you can use marshmallows, nuts, 100 &1000, whatever takes your fancy. We'll add a photo once it's cooked and wrapped :)
Ingredients
450g choc
1 can condensed milk
180g mini marshmallows
½ cup slivered almonds
½ cup finely chopped dried apricots
5ml vanilla essence
Directions
1.Line a rectangular container with foil; grease lightly.
2.Combine choc and condensed milk in a large heatproof bowl over a saucepan of gently simmering water. Cook, stirring, for 4-5 minutes until smooth.
3.Stir in remaining ingredients; mix until well combined.
4.Spread mixture into prepared baking pan. Refrigerate until ready to serve.
5.Lift from pan; remove foil. Cut into pieces.
We sprinkled the top with leftover almonds, but you can use marshmallows, nuts, 100 &1000, whatever takes your fancy. We'll add a photo once it's cooked and wrapped :)
Labels:
chocolate,
Christmas,
easy quick,
fudge,
kids,
presents,
Rocky Road,
Sweets
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