Nanna's Rissoles

Ingredients
500g mince
1 onion
2 eggs
Mixed herbs to taste
Salt to taste
2 dessertspoons corned relish

Method
Mix all ingredients together well. Form into rissoles and roll in plain flour (if you only have S.R. flour or cornflour this will do). Cook slowly in frying pan, turning once, with enough oil to cover the bottom of the pan approx ½ cm

(Hint: Wet your hands before you form rissoles and then dry them before you roll them in the flour. You can use any left over flour to make GRAVY – drain excess oil from pan and put on low heat, sprinkle pan with flour and salt, stir flour around to mix with oil left in pan, add water – not too much to start with, if the gravy is too thick you can always add more water, stir out lumps and slowly bring to boil. Strain the gravy if lumpy)