Friday, July 30, 2010

Jessica's Bolognaise

JESSICA’S BOLOGNAISE

1kg Mince
Capsicum (pref. all colours)(chopped small)
Celery (as above)
Zucchini (as above)
Grated carrot
Grated potato
shredded/chopped bacon
Onion
1 bottle bolognaise sauce

1) Brown mince, onion, bacon and vegetables
2) add bolognaise sauce
{hint: fill bottle ¼ water, shake & add to bolognaise}

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