Corned Meat/Silverside

CORNED MEAT

Corned Silverside
Water
Brown Sugar (½ cup)
Vinegar (½ cup)
Mixed Herbs
Bay Leaves
Onion

Place meat in pot large enough to cover completely with water. Add Herbs, Bay Leaves, sugar, vinegar and chopped onion. Bring water to boil then reduce heat so water just simmers. For each kilogram weight of meat cook for 1 hour. Turn stove off approx. 20 minutes before the end of cooking time, but leave meat in water until ready to serve. Wrap in alfoil to refrigerate.

* you can add vegetables (carrot, potato, sweet potato, etc) to the pot around 1/2 an hour before it's finished.